Food & Drink
Please note our dishes may change due to availiblity of seasonal produce.
Starters
House Bread, Olive Oil & Vinegar
4 (ve) | Olives (ve) 3
Rosemary, Local Honey & Garlic Baked Camembert, with Toasted Baguette (V)
13.50
Ham Hock & Pickled Fennel Terrine, Watercress Salad with Toasted Sourdough Bread
8
Broccoli & Stilton Soup, Toasted Sourdough (V)
6
Goats Cheese Tartlet, Roasted Fig & Pomegranate Dressing
7.50
Hot-Smoked Local Trout Salad, Honey & Dijon Mustard Dressing
7.50
Chilli Salt & Pepper Squid, Saffron Aioli
8.00
Mains
Lemon Sole Fillet, Crushed New Potatoes with Chorizo & Red Onion
19.50
Beer Battered Haddock & Fries, Homemade Tartare and Minted Mushy Peas
17.50
Homemade Veggie Pie made with Sweet Potato, Red Pepper & Mascarpone - served with Fries and Mixed Vegetables
15.50
Venison Sausages & Creamy Mashed Potato and Seasonal Vegetables
15.50
Spaghetti & Homemade Meatballs in a Sweet Tomato Sauce topped with Old Winchester Cheese
14.50
10oz Gammon, Egg, Pineapple and Fries
15.50
10oz Grass-Fed Sirloin Steak, Grilled Tomato, Fries served with a side of Mushroom Cream Sauce
25.50
The Boot Inn Cheeseburger with Lettuce, Ripe Plum Tomato, Sliced Red onion, Gherkin & Burger sauce. Served with Fries
15.50
ADD – Crispy Streaky Bacon
1.50
Moving Mountains Vegan Patty Available)
Sides
Truffle Fries with Old Winchester Cheese
4.50
Garlic Mushrooms
4.00
Salted Fries 3.50
Side Salad 3.00
Mixed Vegetables 3.50
Desserts
Mango & Passionfruit Cheesecake
7
$7.50
Chocolate Brownie with Vanilla
& Chocolate Ice Cream, White Chocolate Sauce
$7.50
Belgium Chocolate Torte with Clotted Cream Ice Cream
7.50
Affogato made with Hot Espresso, Vanilla Ice Cream and a choice of either a shot of Amaretto or Baileys
8.50
Tub of New Forest Ice Cream: Biscoff, Vanilla, Strawberry Ripple, Mint Choc Chip or Salted Caramel
3.50
Sunday Roast
2 Courses
23.50
3 Courses
27.50
Starters
Caprese Salad of Buffalo Mozzarella, Ripe Tomatoes, Basil
Line-Caught Pan-Fried Mackerel, Tomato & Pesto Salsa
Garlic Mushrooms on Toast, Old Winchester Cheese & Truffle Oil
Hot-Smoked Local Trout Salad
Ham Hock Terrine, Pickled Fennel and Capers
Mains
Roast Chicken & Stuffing
Grass fed Sirloin of Beef
Roast Belly of Pork
Roast Chicken & Stuffing
Roast Rump of Lamb
Sweet Potato, Mushroom and Vegetable Loaf
All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
Kids Roast (Pork or Beef)
10.50
Nuggets
6.00
Desserts
Pistachio Cake with Clotted Cream Ice Creeam
Belgian Chocolate Truffle Torte with Clotted Cream Ice Cream
Mango & Passionfruit Cheesecake
Tub of New Forest Ice Cream, choose from Biscoff, Vanilla, Strawberry Ripple, Mint Choc Chip, or Salted Caramel
Wine List
WHITE WINES
Plaimont Cuvée du Roy IGP Côtes de Gascogne Sec – France
Honest and unpretentious wine with a pleasantly harmonized crisp aroma and finish. Vegan
Amori Pinot Grigio – Italy
This is a fresh and fruity wine, with a bouquet of tropical and citrus fruit. Vegan
Wide River Chenin Blanc, Robertson – South Africa
Fresh, floral nose and an exciting acid balance. A beautifully finished, clean off-dry Chenin Blanc.
Moonstone Ranch Chardonnay – Australia
Soft aromas of ripe tropical fruit and peach notes are well-balanced by a silky smooth palate.
Rupe Secca Grillo DOC Sicilia – Italy
This dry white wine has an intense bouquet, palate of citrus and tropical fruit flavours with refreshing acidity. Vegan
Bagordi Rioja Blanco, Organic – Italy
This fresh, vibrant wine has intense aromas of ripe fruit, flowers and exotic fruit. Vegan
Perfect Cut Marlborough Sauvignon Blanc – New Zealand
This refreshingly Sauvignon Blanc is bursting with lemon and tropical fruit flavours of kiwi, passionfruit, and cut grass.
Vegan
Nostru Carricante IGT Terre Siciliane, Organic – Italy
This wine has aromatics of peach, stewed apple, citrus and blossom. A clean and mineral style, made with precision.
Vegan
ICARE Chardonnay, Côtes du Thongue – France
Rich and intense style of Chardonnay. Lots of ripe fruit perfectly balanced by creamy oak. Vegan
Domaine De La Tonnellerie Sancerre Blanc 2018— Loire, France
Appetising flavours of ripe gooseberries and blackcurrants are beautifully balanced by the wine’s natural acidity. Vegan
Chablis Premier Cru Montmains, Domaine Manants, Jean-Marc Brocard 2018— Burgundy, France
This Chablis is crisp and refined. It has spicy notes with flint and citrus fruit aromas on the nose. Vegan
palate is rich and round with well-balanced acidity.
Meursault, Les Grande Charrons, Domaine Bachey-Legros —2018 -- Burgundy, France
This wine is golden yellow in colour with green tints. The nose shows fresh apple and pear with nutty aromas, and the
palate is rich and round with well-balanced acidity.
RED WINES
Plaimont Cuvée Du Roy IGP Côtes De Gascogne Rouge — France
Very well made Vin De Pays, soft tannins with a dry finish and full juicy fruit flavour. Vegan
La Vedette Merlot IGP Pays D’oc — France
Very fruity bouquet with aromas of red fruit. Balanced with silky tannins and a superb lengthy finish.
Beyond The River Shiraz — Southeast, Australia
This Shiraz is smooth and full-bodied with ripe black fruit flavours, and a good depth of character. Vegan
Freedom Cross Cinsaut/Cabernet Sauvignon — South Africa
The combination of the smooth, fruity Cinsaut and the more complex blackberry Cabernet. Vegan
Rioja Vega Crianza — Rioja, Spain Magnum
A complex array of aromas, with notes of red fruits and liquorice and subtle hints of toast, spices and cinnamon. Vegan
Gouguenheim Malbec — Valle de Uco, Tupungato, Mendoza, Argentina
Deep purple colour; pronounced blackberries and ripe plums with underlying spice on the nose. Vegetarian
Côtes Du Rhône Vieilles Vignes Aoc, Cave Les Coteaux Du Rhône — Rhone, France
This is a good, simple Côtes du Rhône: it has typical peppery flavours and light, fresh fruit together with fine tannins.
Pask Instinct Pinot Noir — Marlborough, New Zealand
Garnet in colour with red cherry notes on the nose and hints of wild thyme.
hints of ripe cherry fruits. Vegetarian
Château Puy Blanquet St Émilion Grand Cru — 2018 Bordeaux, France Magnum
An outstanding Grand Cru wine from the ever popular village of Saint-Émilion. A pronounced wine on the nose with
hints of ripe cherry fruits. Vegetarian
Lonardi Amarone Della Valpolicella Classico DOC — 2015-- Italy
Deep concentrated aromas of dark chocolate and spice with a rich, warm, silky texture. Vegetarian
Nuits St Georges, Domaine Chauvenet – 2017 -- Burgundy, France
Over time, the fruit fragrances move towards macerated cherry, fruit pits and liquorice. Vegan
Château Batailley, 5eme Cru Classé, Pauillac - 2011 — Bordeaux, France
The nose reveals blackberry and cedar. Nicely composed. The palate is medium-body with fine tannins. Vegan
ROSÉ WINES
Plaimont Cuvée Du Roy IGP Comté Tolosan Rosé — Southwest, France
Light soft and fruity. Delicious flavours of soft cherry fruits. A very fragrant and easy drinking wine. Vegan
Soleil Des Alpes, Alpes De Haute Provence Rosé — Provence, France
This pale rosé has red berry aromas with hints of summer flowers.
benchmark for Provence rose. Perfect with peppers, garlic dishes, oily fish.
Whispering Angel Cotes Du Provence Chateau D’esclans — France
Pale salmon in colour, this is delicate and fresh with plenty of crisp strawberry fruit and a long finish. The new
benchmark for Provence rose. Perfect with peppers, garlic dishes, oily fish.
SPARKLING WINES & CHAMPAGNE
Amori Prosecco Spumante NV – Italy
A delightfully crisp and elegant Prosecco with vibrant apple and pear notes and a delicate, floral and fruity finish. Vegan
Champagne Baron De Beaupré Brut Nv — Champagne, France
Louis Pommery Brut — Hampshire, England
Champagne Pol Roger Brut Réserve NV— Epernay, France
From a family-owned firm established over 150 years ago with 175 acres of prime vineyards around Epernay.
Merchant Vintners Ruby Port — Portugal
DESSERT WINES & PORT
Santa Julia Tardio Late Harvest Torrontés, Zuccardi— Mendoza, Argentina, 2018
Merchant Vintners Ruby Port — Portugal
Wine Soul 10 Year Old Tawny Port — Portugal
DV By Château Doisy Vedrines, Sauternes (Half Bottle) — France
Triana Pedro Ximenez Bodega Hidalgo Sherry — Spain
Wine Soul 10 Year Old Tawny Port — Portugal